Easy Blackberry Cobbler

Easy Blackberry Cobbler

Ingredients:

• 2 cups sugar
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 ¾ cups milk
• 1 stick butter melted
• 4 cups fresh blackberries if using frozen rinse and pat dry
• 4 tablespoons light brown sugar

Instructions:

• Preheat the oven to 350 degrees F. Butter a 11×13 baking pan or 12 inch Dutch oven.
• In a large bowl combine the sugar, flour, baking powder, salt and cinnamon.
• Whisk in the milk and butter until smooth. Pour the batter into the baking dish or Dutch oven.
• Evenly top the batter with the blackberries.
• Bake for about 50 minutes, then remove from the oven and sprinkle on the brown sugar. Continue to bake for about 10 minutes or until golden brown.
• Let cool slightly before serving to allow the cobbler set up a bit.